Savory Sesame Ginger Chicken Stir Fry
Savory Sesame Ginger Chicken Stir Fry is a delightful Asian-inspired dish that perfectly combines the freshness of vegetables with tender chicken. This quick and easy recipe is ideal for busy weeknight dinners, offering a symphony of flavors with every bite. Perfect for fans of bold and tangy Asian cuisine, this dish is both a crowd-pleaser and an easy-to-make meal.
Prep time: 10 minutesCook time: 15 minutesServes: 4
Ingredients
1 lb chicken breast, sliced thin
2 tbsp sesame oil
1 tbsp ginger, minced
2 cloves garlic, minced
1 cup broccoli florets
1 red bell pepper, sliced
1 cup snap peas
1/4 cup soy sauce
2 tbsp honey
1 tbsp rice vinegar
1 tbsp cornstarch
1/4 cup water
2 tbsp sesame seeds
Salt and pepper to taste
Cooked white rice, to serve
Instructions
1. In a large skillet or wok, heat sesame oil over medium-high heat. Add the ginger and garlic, sautéing until fragrant.
2. Add sliced chicken to the skillet, cooking until browned and cooked through, about 5-7 minutes.
3. Toss in broccoli, bell pepper, and snap peas, stirring frequently until vegetables are tender-crisp, about 5 minutes.
4. In a small bowl, whisk together soy sauce, honey, rice vinegar, cornstarch, and water. Pour the sauce over the chicken and vegetables, stirring until the sauce thickens and coats everything evenly.
5. Sprinkle sesame seeds over the stir fry, season with salt and pepper to taste, and serve over cooked white rice.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a skillet over medium heat, stirring occasionally, until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
