Savory Sesame Ginger Chicken Stir Fry

Name: Savory Sesame Ginger Chicken Stir Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, sliced thin; 2 tbsp sesame oil; 1 tbsp ginger, minced; 2 cloves garlic, minced; 1 cup broccoli florets; 1 red bell pepper, sliced; 1 cup snap peas; 1/4 cup soy sauce; 2 tbsp honey; 1 tbsp rice vinegar; 1 tbsp cornstarch; 1/4 cup water; 2 tbsp sesame seeds; Salt and pepper to taste; Cooked white rice, to serve

🕒 Prep: 10 min

🔥 Cook: 15 min

🍽 Serves: 4

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Need a quick, flavor-packed dinner? This Savory Sesame Ginger Chicken Stir Fry is your answer! Ready in under 30 minutes, it combines vibrant veggies and tender chicken in a tangy-sweet sauce that’s sure to impress.

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Ingredients for Savory Sesame Ginger Chicken Stir Fry

Chicken breast is the lean protein base, absorbing all those delicious flavors while staying juicy. The sesame oil adds a nutty aroma, setting the stage for our Asian-inspired flavors. Ginger and garlic are the aromatic heroes, providing a warm, zesty backdrop. Broccoli, red bell pepper, and snap peas introduce a colorful crunch, making this dish as vibrant as it is tasty. The soy sauce brings that all-important umami depth, while honey adds a touch of sweetness to balance the flavors. A splash of rice vinegar brightens everything up with a subtle tang. Finally, the cornstarch and water create a silky sauce that clings beautifully to each bite.

Tips & Tricks

Slice your chicken breast thinly and uniformly for even cooking.
Keep the veggies moving in the pan to prevent them from overcooking.
Adjust the sauce consistency by adding more water if needed.
For extra heat, add a pinch of red pepper flakes.

Serving Suggestions

This stir fry pairs wonderfully with steamed jasmine or basmati rice for a fragrant base. For a low-carb option, try serving it over cauliflower rice. A side of pickled cucumbers or a simple Asian slaw would add a refreshing crunch.

Frequently Asked Questions

Can I use a different protein?: Absolutely! This recipe works well with shrimp or tofu as a chicken alternative.
What can I substitute for sesame oil?: If you don’t have sesame oil, a light olive oil or vegetable oil will work in a pinch, though you’ll miss a bit of the nutty flavor.
How do I store leftovers?: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet for best results.

Savory Sesame Ginger Chicken Stir Fry Recipe Walkthrough

Start by heating your sesame oil in a large skillet or wok over medium-high heat. Once the oil shimmers, toss in the ginger and garlic. Sauté until they release their fragrant aromas — this usually takes about 30 seconds. Be careful not to let them burn!

Next, add the sliced chicken to the skillet. Spread it out in a single layer so it browns nicely. Let it cook for about 5-7 minutes, stirring occasionally, until it’s browned and cooked through. You’re aiming for juicy, golden pieces here.

Time to incorporate the veggies! Add the broccoli florets, red bell pepper, and snap peas to the skillet. Stir them frequently for about 5 minutes until they’re tender-crisp — that sweet spot where they’re cooked but still have a bit of bite.

While the veggies are cooking, whisk together the soy sauce, honey, rice vinegar, cornstarch, and water in a small bowl. Once the veggies have reached your preferred doneness, pour this mixture over the chicken and vegetables. Stir continuously as the sauce thickens and coats everything evenly.

Finish by sprinkling sesame seeds over the stir fry. Season with salt and pepper to taste, then serve it hot over a bed of cooked white rice. Enjoy your homemade stir fry delight!

Why You'll Love This Recipe

Packed with fresh, crunchy veggies and lean protein.
Quick weeknight meal — ready in under 30 minutes.
Simple ingredients with big, bold flavors.
Customizable — swap in your favorite veggies or proteins.
Perfect balance of sweet, savory, and umami.

Ingredients

1 lb chicken breast, sliced thin

2 tbsp sesame oil

1 tbsp ginger, minced

2 cloves garlic, minced

1 cup broccoli florets

1 red bell pepper, sliced

1 cup snap peas

1/4 cup soy sauce

2 tbsp honey

1 tbsp rice vinegar

1 tbsp cornstarch

1/4 cup water

2 tbsp sesame seeds

Salt and pepper to taste

Cooked white rice, to serve

Step-by-step Instructions

1. In a large skillet or wok, heat sesame oil over medium-high heat. Add the ginger and garlic, sautéing until fragrant.

2. Add sliced chicken to the skillet, cooking until browned and cooked through, about 5-7 minutes.

3. Toss in broccoli, bell pepper, and snap peas, stirring frequently until vegetables are tender-crisp, about 5 minutes.

4. In a small bowl, whisk together soy sauce, honey, rice vinegar, cornstarch, and water. Pour the sauce over the chicken and vegetables, stirring until the sauce thickens and coats everything evenly.

5. Sprinkle sesame seeds over the stir fry, season with salt and pepper to taste, and serve over cooked white rice.

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