Savory Sautéed Cabbage

This savory sautéed cabbage dish brings out the natural sweetness and crispness of fresh cabbage with a touch of garlic and soy sauce. Perfect as a quick side dish or a light, flavorful main course.

Prep time: 5 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

1 medium head of cabbage, shredded

2 tablespoons olive oil

3 cloves garlic, minced

2 tablespoons soy sauce

1 teaspoon black pepper

1 tablespoon sesame seeds

Instructions

1. Heat the olive oil in a large skillet over medium heat.

2. Add the garlic and sauté until fragrant, about 1 minute.

3. Add the shredded cabbage and stir well to combine.

4. Cook, stirring frequently, until the cabbage is tender yet crisp, about 7-10 minutes.

5. Stir in the soy sauce and black pepper.

6. Sprinkle with sesame seeds before serving.

Storage

Store the sautéed cabbage in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, warm in a skillet over medium heat for about 5 minutes, or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.