Savory Sausage and Spinach Breakfast Bake
A delightful twist on the classic sausage breakfast casserole with fresh spinach and rustic sourdough bread, perfect for a hearty start to your day.
Prep time: 15 minutesCook time: 45 minutesServes: 8
Ingredients
1 lb spicy Italian sausage
3 cups fresh spinach
8 large eggs
2 cups whole milk
2 cups shredded cheddar cheese
4 cups cubed sourdough bread
1 cup diced tomatoes
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
2 tbsp olive oil
1/4 cup chopped fresh basil
Instructions
1. Preheat the oven to 350°F (175°C).
2. Heat a large skillet over medium heat and add olive oil.
3. Add the sausage and cook until browned, breaking it into small pieces.
4. Stir in fresh spinach and cook until wilted.
5. In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
6. Add cubed sourdough bread, cooked sausage, spinach, tomatoes, and half of the cheese to the egg mixture.
7. Pour the mixture into a greased 9x13 inch baking dish.
8. Top with remaining cheese and bake for 40-45 minutes or until the top is golden and the center is set.
9. Garnish with fresh basil before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat individual portions in the microwave for 1-2 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
