This Savory Sausage and Spinach Breakfast Bake is your go-to for a hearty morning meal that satisfies and energizes. Perfect for brunch gatherings or a lazy Sunday morning, it combines vibrant flavors with comforting textures for a dish that everyone will love.
Sausage: The spicy Italian variety brings a robust flavor and meaty texture, pairing perfectly with the mild spinach.
Spinach: Fresh and nutrient-rich, spinach adds color and lightness, wilting beautifully into the sausage.
Eggs: They bind everything together, creating a rich and creamy base that holds the dish.
Milk: Whole milk adds a creaminess to the egg mixture, ensuring the bake is moist and fluffy.
Cheddar Cheese: Sharp and melty, cheddar enriches the dish with a savory depth that enhances every bite.
Sourdough Bread: Provides a chewy texture and a slight tang, soaking up flavors without getting soggy.
Tomatoes: These diced delights introduce a fresh, juicy element to the dish, balancing the richness.
Basil: Fresh basil lifts the flavors with its aromatic finish, adding a touch of brightness.
This bake pairs beautifully with a simple arugula salad with lemon vinaigrette. The peppery greens and tangy dressing cut through the richness of the bake. For a heartier option, serve with a side of roasted potatoes or a fruit salad for a touch of sweetness.
First things first, preheat your oven to 350°F (175°C). You want it ready and waiting as you prepare the rest of your dish. While that's warming up, grab a large skillet and add your olive oil, letting it heat over medium.
Next, toss in that spicy Italian sausage. Use a wooden spoon to break it into small pieces as it cooks. You'll know it's ready when it's browned and smelling irresistible. Now, stir in the fresh spinach. It only takes a minute or so to wilt down to just the right texture.
In a large mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder. Make sure it’s well combined before you add in the cubed sourdough bread, your cooked sausage and spinach, diced tomatoes, and half of the shredded cheese. Mix gently to ensure everything is coated with the egg mixture.
Pour this mixture into a greased 9x13 inch baking dish. Spread it out evenly, and then sprinkle the rest of the cheddar cheese on top. Pop it in the oven for about 40-45 minutes. You’re looking for a golden top and a center that’s set when you give it a little jiggle.
Once it’s done, let it rest for a few minutes before garnishing with fresh chopped basil. This step really ties all the flavors together, giving a fresh finish to your warm, savory bake.
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