Savory Sage Turkey Gravy

Discover a delightful twist on a classic holiday staple with our Savory Sage Turkey Gravy. Brimming with rich flavors and a smooth, velvety texture, this gravy is perfect for family gatherings and festive feasts. Optimized for rich flavor and creamy consistency, this recipe is a must-try for your next Thanksgiving dinner.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 8

Ingredients

4 cups turkey stock

1/2 cup all-purpose flour

1/2 cup unsalted butter

1/4 cup heavy cream

1 tablespoon fresh sage, finely chopped

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon dried thyme

Instructions

1. Melt the butter in a saucepan over medium heat.

2. Gradually whisk in the flour, creating a smooth roux.

3. Slowly add the turkey stock, whisking constantly to prevent lumps.

4. Simmer the mixture for about 10 minutes, until thickened.

5. Stir in the heavy cream, sage, salt, pepper, garlic powder, onion powder, and thyme.

6. Continue to cook for an additional 5 minutes, stirring occasionally.

7. Adjust seasoning as desired.

8. Serve warm over turkey or mashed potatoes.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in a saucepan over low heat, stirring occasionally, until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.