Savory Sage Turkey Gravy is the secret weapon to elevate your Thanksgiving feast or any turkey dinner. This rich, flavorful sauce, infused with fresh sage, is sure to become a family favorite, enhancing the natural flavors of your turkey with its creamy, savory goodness.
Butter acts as the base for your roux, adding richness and depth. All-purpose flour is used to thicken the gravy, creating that silky smooth texture. Turkey stock is the backbone of your gravy, providing the primary flavor, so choose one that's rich and well-seasoned. Heavy cream adds a luscious, creamy finish. Fresh sage brings an earthy, aromatic note that pairs beautifully with turkey. Season with salt, black pepper, garlic powder, onion powder, and a hint of dried thyme for a balanced and flavorful gravy.
This gravy is a match made in heaven with turkey, but don't stop there. Pour it generously over creamy mashed potatoes, or even use it as a dipping sauce for warm, crusty bread. It also complements roasted vegetables beautifully.
Start by melting your butter in a saucepan over medium heat. As soon as it’s melted and slightly bubbling, gradually whisk in the flour to create a smooth roux. This step is crucial; you want to whisk continuously to avoid any lumps. Once your roux is ready, slowly pour in the turkey stock, whisking all the while. This ensures your gravy remains smooth and lump-free.
Bring the mixture to a gentle simmer and give it about 10 minutes. This time allows it to thicken to the perfect consistency. Stir in the heavy cream and your finely chopped fresh sage, along with the salt, pepper, garlic powder, onion powder, and dried thyme. Let it cook for an additional 5 minutes, stirring occasionally. Taste and adjust the seasoning to your liking, then serve it warm over your turkey or mashed potatoes.
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