Savory Sage Pork Chops
Delight in perfectly cooked pork chops with a savory sage butter sauce, offering an easy gourmet experience for home cooks. Optimize your dinner with our Sage Pork Chops recipe, perfect for a weeknight meal and crafted for flavor lovers.
Prep time: 10 minutesCook time: 14 minutesServes: 4
Ingredients
4 boneless pork chops (1 inch thick)
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
2 tbsp unsalted butter
1 tbsp fresh sage, chopped
1 clove garlic, minced
1/2 cup chicken broth
Instructions
1. Preheat the oven to 375°F.
2. Season the pork chops with salt and pepper on both sides.
3. In a large oven-safe skillet, heat olive oil over medium-high heat.
4. Sear the pork chops for 3-4 minutes on each side or until golden brown.
5. Remove pork chops and set aside.
6. Reduce heat to medium and add butter, garlic, and sage to the skillet, cooking until aromatic.
7. Pour in chicken broth, stirring to combine.
8. Return pork chops to the skillet and spoon sauce over them.
9. Transfer the skillet to the oven and bake for 10-12 minutes or until pork reaches an internal temperature of 145°F.
10. Remove from oven and let rest for 5 minutes before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a skillet over medium heat until warmed through, adding a splash of broth if needed.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
