Savory Sage Pork Chops are a delightful dish that combines the earthy aroma of fresh sage with the rich flavor of seared pork. This recipe is perfect for a cozy dinner, offering a harmonious blend of flavors that is both comforting and elegant.
Pork chops form the hearty base of this dish. Choose boneless, 1-inch thick cuts for even cooking. Olive oil helps to achieve a beautiful sear, locking in the juices. Salt and black pepper are your basic seasonings, enhancing the natural taste of the pork. Unsalted butter adds richness to the sauce, while fresh sage provides an earthy, fragrant note. Garlic, when minced, contributes a warm, pungent flavor that complements the sage. Finally, chicken broth is used to deglaze the pan, forming the base of the savory sauce.
These savory pork chops pair beautifully with a side of roasted vegetables or garlic mashed potatoes. A light, crisp salad with a tangy vinaigrette can also balance out the richness of the dish. For a slightly decadent touch, serve with a dollop of creamy risotto or a side of buttery polenta.
Start by preheating your oven to 375°F. While it warms up, take your pork chops and season them well on both sides with salt and pepper. This is crucial for bringing out their full flavor. Next, grab a large oven-safe skillet and heat the olive oil over medium-high heat. Once the oil is shimmering, carefully lay the pork chops in the pan. Let them sear for about 3-4 minutes on each side until they develop a lovely golden-brown crust. This sear locks in the juices and sets the stage for a juicy chop.
After searing, remove the pork chops from the skillet and set them aside on a plate. Don’t worry about them getting cold; they’ll finish cooking in the oven soon. Reduce the heat to medium and add the butter to the same skillet. As the butter melts, toss in the minced garlic and chopped sage. Stir them around for a minute or so until they become fragrant and the butter starts to foam. This step is where the magic happens, as the flavors begin to meld beautifully.
Pour in the chicken broth, making sure to scrape up any browned bits from the bottom of the skillet. These bits, known as fond, are flavor gold. Stir everything together well. Nestle the pork chops back into the skillet, ensuring they're coated with the aromatic sauce. Now, transfer the skillet to your preheated oven and let the chops bake for 10-12 minutes. You’re aiming for an internal temperature of 145°F — this ensures they’re perfectly cooked without being dry.
Once done, remove the skillet from the oven and let the pork chops rest for about 5 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring every bite is tender and flavorful.
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