Savory Sage Butternut Squash Casserole

Discover the ultimate comfort food with our Savory Sage Butternut Squash Casserole, a delightful blend of creamy squash and aromatic sage, perfect for autumn gatherings.

Prep time: 15 minutes
Cook time: 45 minutes
Serves: 6

Ingredients

3 lbs butternut squash (peeled and cubed)

1 large onion (chopped)

3 cloves garlic (minced)

2 tbsp olive oil

1 cup heavy cream

1/2 cup grated Parmesan cheese

1/4 cup chopped fresh sage leaves

1 tsp salt

1/2 tsp black pepper

1/2 cup breadcrumbs

Instructions

1. Preheat oven to 375°F (190°C).

2. In a large skillet, heat olive oil over medium heat. Add onion and garlic; sauté until soft.

3. Add the cubed butternut squash; cook for 10 minutes until slightly tender.

4. In a large bowl, mix cooked squash, heavy cream, Parmesan, sage, salt, and pepper.

5. Transfer mixture into a greased casserole dish and top with breadcrumbs.

6. Bake for 30 minutes or until top is golden brown and bubbly.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat individual servings in the microwave for 1-2 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.