If you're looking for a comforting dish that highlights the cozy flavors of fall, this Savory Sage Butternut Squash Casserole is your ticket. It's a dish that's both hearty and elegant, perfect for a family dinner or a holiday feast.
Butternut squash is the star of the show, providing a sweet and nutty base that's both nutritious and flavorful. Onion and garlic add depth and aroma, making the dish more savory and complex. Olive oil is used to sauté the aromatics, adding a hint of fruitiness. The heavy cream ensures a rich, smooth texture that pairs wonderfully with the sharp, nutty Parmesan cheese. Fresh sage leaves are the secret ingredient, imparting a warm, earthy flavor that elevates the whole dish. Finally, breadcrumbs give a satisfying crunch on top, creating a delightful contrast to the creamy interior.
This casserole pairs beautifully with roasted chicken or turkey, making it an excellent choice for holiday dinners. A crisp green salad with a light vinaigrette also complements the richness of the dish. For a vegetarian meal, serve it alongside a hearty grain like quinoa or farro.
Start by preheating your oven to 375°F (190°C). This way, it'll be ready when you need it. In a large skillet, warm up 2 tablespoons of olive oil over medium heat. Add the chopped onion and minced garlic and sauté them until they become soft and fragrant, around 5 minutes should do the trick.
Next, throw in the cubed butternut squash. Let it cook for about 10 minutes, stirring occasionally, until it starts to become tender. You don’t want it to be mushy, just enough so it can continue cooking in the oven.
In a large bowl, combine the cooked squash with 1 cup of heavy cream, 1/2 cup of grated Parmesan cheese, 1/4 cup of chopped fresh sage leaves, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Mix everything thoroughly until well combined.
Grease a casserole dish with a bit of olive oil or cooking spray to prevent sticking. Pour the squash mixture into the dish, spreading it evenly. Sprinkle the breadcrumbs evenly over the top. Now, it’s ready for the oven.
Bake for about 30 minutes, or until the top is golden brown and you see the edges bubbling. Let it cool for a few minutes before serving to allow the flavors to meld together perfectly.
Share