Savory Sage Butternut Squash Bake

A delightful twist on a classic, our Savory Sage Butternut Squash Bake features roasted squash and fragrant sage, creating a comforting and aromatic dish perfect for any occasion.

Prep time: 15 minutes
Cook time: 40 minutes
Serves: 6

Ingredients

2 lbs butternut squash, peeled and cubed

2 tbsp olive oil

1 large onion, sliced

3 cloves garlic, minced

1 tbsp fresh sage, finely chopped

1 tsp salt

1/2 tsp black pepper

1 cup grated Gruyere cheese

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

Instructions

1. Preheat the oven to 375°F.

2. In a large bowl, toss the butternut squash with olive oil, onions, garlic, sage, salt, and pepper until evenly coated.

3. Spread the mixture onto a baking sheet and roast for 25 minutes, stirring halfway through, until the squash is tender.

4. Transfer the roasted squash mixture to a greased 9x13 inch baking dish.

5. Sprinkle Gruyere evenly over the top, followed by breadcrumbs and Parmesan cheese.

6. Bake in the oven for an additional 15-20 minutes, or until the top is golden brown and crispy.

7. Let cool for a few minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat portions in the oven at 350°F for 10-15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.