This Savory Sage Butternut Squash Bake combines the earthy sweetness of roasted squash with the nutty richness of Gruyere cheese. Perfect for fall gatherings, it’s a cozy dish that highlights seasonal flavors with simplicity and flair.
Butternut squash provides a naturally sweet base that gets even better when roasted. Olive oil helps caramelize the squash and adds depth of flavor. Onion and garlic bring savory warmth, while fresh sage infuses the dish with a fragrant herbal note. Salt and black pepper enhance all these flavors. Gruyere cheese melts beautifully, adding a nutty richness, and the breadcrumbs and Parmesan cheese create a delightful crispy topping.
This bake pairs beautifully with roasted chicken or a simple green salad. It’s also a fantastic side for a Thanksgiving feast or any holiday gathering. For a vegetarian meal, serve it alongside a hearty grain salad.
Start by preheating your oven to 375°F. This ensures it's ready once your squash is prepped. In a large bowl, combine the butternut squash, olive oil, onions, garlic, sage, salt, and pepper. Toss everything together until the squash is evenly coated with the flavorful mix.
Spread the mixture onto a baking sheet, making sure it's in a single layer. This helps the squash roast evenly. Pop it in the oven and roast for about 25 minutes. Halfway through, give it a stir to ensure all sides get that lovely roasted texture.
Once tender, transfer the squash mixture into a greased 9x13 inch baking dish. Sprinkle the Gruyere cheese evenly over the top. Follow this with the breadcrumbs and then the Parmesan cheese. These layers will form a deliciously crispy crust as they bake.
Return the dish to the oven and bake for another 15 to 20 minutes. You're looking for that perfect golden-brown top. Let it cool for a few minutes before serving to allow the flavors to meld together.
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