Savory Rustic Amish Casserole

This hearty casserole combines tender chicken, buttery noodles, and fresh vegetables for a comforting dish perfect for any occasion. Rich in flavor and easy to make, it's a true taste of homestyle cooking.

Prep time: 15 minutes
Cook time: 35 minutes
Serves: 6

Ingredients

2 cups cooked chicken, shredded

3 cups wide egg noodles

1 can (10.5 oz) cream of mushroom soup

1 cup sour cream

1 cup frozen peas

1/2 cup diced carrots

1/2 cup diced celery

1 small onion, chopped

2 cloves garlic, minced

1 cup shredded cheddar cheese

1 cup breadcrumbs

2 tbsp butter, melted

Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).

2. Cook the noodles according to package instructions, then drain and set aside.

3. In a large bowl, combine the cooked chicken, cream of mushroom soup, sour cream, peas, carrots, celery, onion, and garlic. Mix well.

4. Add the cooked noodles to the mixture and stir until everything is well combined.

5. Transfer the mixture to a greased 9x13 inch baking dish.

6. Sprinkle the shredded cheddar cheese evenly over the top.

7. In a small bowl, combine the breadcrumbs and melted butter, then sprinkle over the casserole.

8. Bake in the preheated oven for 30-35 minutes, or until the top is golden and crispy.

9. Remove from oven and let cool for a few minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Preheat oven to 350°F (175°C) and bake the casserole for 15-20 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.