Savory Rustic Amish Casserole

🕒 Prep: 15 min
🔥 Cook: 35 min
🍽 Serves: 6
★★★★★
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This Savory Rustic Amish Casserole is a comforting blend of tender chicken, hearty vegetables, and gooey cheese, all wrapped up in a crunchy breadcrumb topping. It's the perfect dish for a cozy family dinner or a potluck with friends.

Ingredients for Savory Rustic Amish Casserole

The base of the casserole is made with cooked chicken, which adds protein and heartiness. Wide egg noodles provide a substantial and satisfying texture. The cream of mushroom soup and sour cream create a creamy, tangy sauce that binds everything together. Frozen peas, diced carrots, and diced celery add color and flavor, while a small onion and garlic give a depth of savory aroma. Shredded cheddar cheese melts into a gooey, rich layer over the top, and a crunchy breadcrumb and butter topping gives it a lovely golden finish. Season with salt and pepper to taste.

Tips & Tricks

  • Use rotisserie chicken for convenience and added flavor.
  • For an extra crispy top, broil the casserole for the last 2-3 minutes.
  • If you prefer a little kick, add a dash of paprika or cayenne pepper.

Serving Suggestions

This casserole pairs beautifully with a fresh green salad or steamed green beans. Serve it with a side of crusty bread to mop up every last bit of the creamy sauce. For a warm and cozy meal, enjoy it with a light, fruity white wine or a refreshing iced tea.

Frequently Asked Questions

Can I make this casserole ahead of time?
Yes, you can assemble the casserole ahead of time and store it in the refrigerator for up to 24 hours before baking.
Can I freeze this casserole?
Absolutely! Freeze it before baking, and when you're ready to enjoy, bake it straight from the freezer, adding an extra 10-15 minutes to the cooking time.
What can I substitute for cream of mushroom soup?
You can use cream of chicken or cream of celery soup for a different flavor profile.

Savory Rustic Amish Casserole Recipe Walkthrough

First, preheat your oven to 350°F (175°C). While that's warming up, cook your wide egg noodles according to the package instructions, then drain them well and set aside. You'll want them ready to mix in later.

In a large mixing bowl, combine your cooked, shredded chicken, the can of cream of mushroom soup, sour cream, peas, carrots, celery, chopped onion, and minced garlic. Stir everything together until well combined. It should already start to smell delicious!

Add your drained noodles to the mixture, gently folding them in until everything is evenly coated with the creamy mixture. Transfer this delicious concoction into a greased 9x13 inch baking dish, spreading it out evenly to ensure every bite is just as tasty as the last.

Now, sprinkle the shredded cheddar cheese evenly over the top of the casserole. In a small bowl, mix together the breadcrumbs and melted butter. This will create that irresistible crunchy topping. Sprinkle this mixture evenly over the cheese, ensuring good coverage.

Place the casserole into your preheated oven and bake for 30-35 minutes. You'll know it's ready when the top is golden brown and crispy. Let it cool for a few minutes before serving to let the flavors meld together perfectly.

Why You'll Love This Recipe

  • Perfect balance of creamy, cheesy, and crunchy textures.
  • Quick and easy to prepare, even on busy weeknights.
  • A crowd-pleaser with familiar, comforting flavors.
  • Versatile and adaptable to what you have on hand.

Ingredients

2 cups cooked chicken, shredded
3 cups wide egg noodles
1 can (10.5 oz) cream of mushroom soup
1 cup sour cream
1 cup frozen peas
1/2 cup diced carrots
1/2 cup diced celery
1 small onion, chopped
2 cloves garlic, minced
1 cup shredded cheddar cheese
1 cup breadcrumbs
2 tbsp butter, melted
Salt and pepper to taste

Step-by-step Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the noodles according to package instructions, then drain and set aside.
3. In a large bowl, combine the cooked chicken, cream of mushroom soup, sour cream, peas, carrots, celery, onion, and garlic. Mix well.
4. Add the cooked noodles to the mixture and stir until everything is well combined.
5. Transfer the mixture to a greased 9x13 inch baking dish.
6. Sprinkle the shredded cheddar cheese evenly over the top.
7. In a small bowl, combine the breadcrumbs and melted butter, then sprinkle over the casserole.
8. Bake in the preheated oven for 30-35 minutes, or until the top is golden and crispy.
9. Remove from oven and let cool for a few minutes before serving.

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