Savory Rosemary Garlic Dry Rub Brisket

Experience the rich flavors of our Savory Rosemary Garlic Dry Rub Brisket, featuring a perfect blend of spices that enhances the natural taste of beef. This recipe is ideal for uniting family and friends around a hearty meal.

Prep time: 15 minutes
Cook time: 5 hours
Serves: 10

Ingredients

5 lbs beef brisket

2 tbsp olive oil

3 tbsp sea salt

2 tbsp cracked black pepper

2 tbsp smoked paprika

1 tbsp garlic powder

1 tbsp onion powder

1 tbsp dried rosemary

1 tbsp brown sugar

1 tsp cayenne pepper

Instructions

1. Preheat your oven to 300°F.

2. Combine sea salt, cracked black pepper, smoked paprika, garlic powder, onion powder, dried rosemary, brown sugar, and cayenne pepper in a bowl.

3. Rub the brisket with olive oil to ensure the spice rub adheres well.

4. Evenly distribute the spice rub over the entire brisket, massaging it into the meat.

5. Place the brisket in a roasting pan and cover with aluminum foil.

6. Roast in the preheated oven for approximately 5 hours, or until tender.

7. Remove the foil for the last 30 minutes to develop a crust.

8. Let the brisket rest for at least 20 minutes before slicing against the grain.

Storage

Store leftover brisket in an airtight container in the refrigerator for up to 4 days.

Reheating

To reheat, preheat your oven to 250°F and warm the brisket slices wrapped in foil until heated through, about 20-25 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.