Savory Rosemary Garlic Dry Rub Brisket

Name: Savory Rosemary Garlic Dry Rub Brisket
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 10 servings
Ingredients: 5 lbs beef brisket; 2 tbsp olive oil; 3 tbsp sea salt; 2 tbsp cracked black pepper; 2 tbsp smoked paprika; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tbsp dried rosemary; 1 tbsp brown sugar; 1 tsp cayenne pepper

🕒 Prep: 15 min

🔥 Cook: 5 hours

🍽 Serves: 10

★★★★★

Be the First to Review!

If you're looking to impress with a meal that's both flavorful and hearty, this Savory Rosemary Garlic Dry Rub Brisket is a must-try. It's a perfect balance of spices and tenderness that will have your guests asking for seconds.

Save Print Jump to Recipe

Ingredients for Savory Rosemary Garlic Dry Rub Brisket

The star of this recipe is the beef brisket, which becomes tender and juicy after a slow roast. Olive oil helps the spices adhere and adds a touch of richness. The sea salt enhances the flavors, while cracked black pepper brings a subtle heat. Smoked paprika adds a smoky depth, and garlic powder along with onion powder provide a savory base. Dried rosemary offers a fragrant herbal note, complemented by a hint of sweetness from brown sugar. Finally, a touch of cayenne pepper adds a gentle kick.

Tips & Tricks

Let the brisket come to room temperature before cooking for more even roasting.
Use a meat thermometer to check for doneness; aim for about 195°F internally.
If you have the time, let the brisket marinate overnight in the rub for deeper flavor.

Serving Suggestions

This brisket pairs beautifully with creamy mashed potatoes or roasted vegetables. For a lighter option, consider a crisp green salad with vinaigrette. You might also serve it alongside some crusty bread to soak up any juices.

Frequently Asked Questions

Can I use fresh rosemary instead of dried?: Yes, but use slightly more as fresh herbs have a milder flavor.
What if I don't have smoked paprika?: You can substitute regular paprika and add a touch more cayenne for added heat.
How do I store leftovers?: Keep them in an airtight container in the fridge for up to 3 days.

Savory Rosemary Garlic Dry Rub Brisket Recipe Walkthrough

First, preheat your oven to 300°F. This is crucial for slow cooking, ensuring your brisket becomes perfectly tender. In a small bowl, mix together the sea salt, cracked black pepper, smoked paprika, garlic powder, onion powder, dried rosemary, brown sugar, and cayenne pepper. This spice mix is going to transform your brisket into a flavor powerhouse.

Next, take your brisket and rub it with olive oil. This step is important because it helps the spice mix stick to the meat, ensuring every bite is packed with flavor. Now, generously apply the spice rub over the entire brisket. Don’t be afraid to get your hands a little messy; really massage those spices in.

Place the seasoned brisket in a roasting pan and cover it tightly with aluminum foil. This step locks in moisture, ensuring the meat stays juicy. Slide the pan into your preheated oven and let it roast away for about 5 hours. You’re looking for that perfect fork-tender texture.

For the last 30 minutes, remove the foil. This will give the brisket a beautiful crust that adds an amazing texture contrast. Once it’s out of the oven, let it rest for at least 20 minutes. This resting period allows the juices to redistribute throughout the meat. Finally, slice the brisket against the grain to ensure each piece is tender.

Why You'll Love This Recipe

The combination of spices creates a mouthwatering aroma and flavor.
Slow roasting makes the brisket unbelievably tender.
Easy to prepare with minimal hands-on time.
Perfect for gatherings or a cozy family dinner.

Ingredients

5 lbs beef brisket

2 tbsp olive oil

3 tbsp sea salt

2 tbsp cracked black pepper

2 tbsp smoked paprika

1 tbsp garlic powder

1 tbsp onion powder

1 tbsp dried rosemary

1 tbsp brown sugar

1 tsp cayenne pepper

Step-by-step Instructions

1. Preheat your oven to 300°F.

2. Combine sea salt, cracked black pepper, smoked paprika, garlic powder, onion powder, dried rosemary, brown sugar, and cayenne pepper in a bowl.

3. Rub the brisket with olive oil to ensure the spice rub adheres well.

4. Evenly distribute the spice rub over the entire brisket, massaging it into the meat.

5. Place the brisket in a roasting pan and cover with aluminum foil.

6. Roast in the preheated oven for approximately 5 hours, or until tender.

7. Remove the foil for the last 30 minutes to develop a crust.

8. Let the brisket rest for at least 20 minutes before slicing against the grain.

Save Print

Ratings and Comments

Thank you for your rating!