Savory Roasted Brussels Sprouts

Savory Roasted Brussels Sprouts: A delightful side dish featuring caramelized Brussels sprouts seasoned with garlic and balsamic vinegar. Perfect for enhancing any meal, this dish is easy to prepare and brings a burst of flavor to your table.

Prep time: 10 minutes
Cook time: 25 minutes
Serves: 4

Ingredients

1 lb Brussels sprouts

2 tbsp olive oil

1 tbsp balsamic vinegar

2 cloves garlic, minced

1/2 tsp salt

1/4 tsp black pepper

Instructions

1. Preheat your oven to 400°F (200°C).

2. Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves.

3. Cut the sprouts in half lengthwise.

4. In a large mixing bowl, combine olive oil, balsamic vinegar, minced garlic, salt, and black pepper.

5. Add the Brussels sprouts and toss until they are evenly coated with the mixture.

6. Spread the Brussels sprouts in a single layer on a baking sheet.

7. Roast in the preheated oven for 20-25 minutes, stirring midway, until they are golden brown and tender.

8. Remove from the oven and serve warm.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 10 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.