Savory Roasted Brussels Sprouts

🕒 Prep: 10 min
🔥 Cook: 25 min
🍽 Serves: 4
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If you've never been a fan of Brussels sprouts, this recipe might just change your mind. Roasting these little gems brings out their natural sweetness and adds a delightful crunch that pairs perfectly with a hint of balsamic tang.

Ingredients for Savory Roasted Brussels Sprouts

Brussels sprouts: The star of the dish, these mini cabbages develop a rich, nutty flavor when roasted.

Olive oil: Helps in roasting the sprouts to a perfect golden brown while adding a subtle richness.

Balsamic vinegar: Adds a tangy sweetness that balances the earthy flavor of the sprouts.

Garlic: Provides an aromatic depth and a bit of spice that elevates the dish.

Salt and black pepper: Essential seasonings that enhance all the other flavors.

Tips & Tricks

  • For even more flavor, try adding a sprinkle of Parmesan cheese in the last few minutes of roasting.
  • To ensure even cooking, select Brussels sprouts that are roughly the same size.
  • For an extra crispy texture, increase the oven temperature to 425°F (220°C), but keep an eye on them to prevent burning.

Serving Suggestions

These roasted Brussels sprouts pair beautifully with roasted chicken, grilled salmon, or a hearty beef roast. For a vegetarian meal, serve them alongside a fluffy quinoa salad or a creamy risotto.

Frequently Asked Questions

Can I use frozen Brussels sprouts?
Yes, but they may not be as crispy. Thaw and pat them dry before roasting.
How do I store leftovers?
Place them in an airtight container and refrigerate for up to 3 days. Reheat in the oven for best results.

Savory Roasted Brussels Sprouts Recipe Walkthrough

First, preheat your oven to 400°F (200°C). This ensures that your Brussels sprouts will roast evenly and develop that delicious caramelization.

While the oven is warming up, start by trimming the ends of the Brussels sprouts and remove any yellow or damaged leaves to ensure each one is fresh and crisp. Then, cut them in half lengthwise; this increases the surface area for roasting, giving you more of that tasty golden crust.

In a large mixing bowl, combine olive oil, balsamic vinegar, minced garlic, salt, and black pepper. Stir them together to create a flavorful coating.

Add the halved Brussels sprouts to the bowl and toss them until they're evenly coated with the mixture. This ensures that every bite is packed with flavor.

Spread the coated Brussels sprouts in a single layer on a baking sheet. This is crucial for even roasting; overcrowding them will steam rather than roast them.

Place the baking sheet in the preheated oven and roast for 20-25 minutes. Halfway through, give them a stir to promote even cooking. You'll know they're ready when they're golden brown and tender.

Once done, remove from the oven and serve them warm. They make a great side dish or a healthy snack on their own.

Why You'll Love This Recipe

  • Quick and easy to prepare — perfect for busy weeknights.
  • Minimal ingredients with maximum flavor impact.
  • A healthy side dish that complements a variety of main courses.
  • Transforms the often-misunderstood Brussels sprout into a crowd favorite.

Ingredients

1 lb Brussels sprouts
2 tbsp olive oil
1 tbsp balsamic vinegar
2 cloves garlic, minced
1/2 tsp salt
1/4 tsp black pepper

Step-by-step Instructions

1. Preheat your oven to 400°F (200°C).
2. Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves.
3. Cut the sprouts in half lengthwise.
4. In a large mixing bowl, combine olive oil, balsamic vinegar, minced garlic, salt, and black pepper.
5. Add the Brussels sprouts and toss until they are evenly coated with the mixture.
6. Spread the Brussels sprouts in a single layer on a baking sheet.
7. Roast in the preheated oven for 20-25 minutes, stirring midway, until they are golden brown and tender.
8. Remove from the oven and serve warm.

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