Savory Pulled Pork Delight

A savory and tender pulled pork recipe cooked to perfection, ideal for family gatherings or casual dinners.

Prep time: 15 minutes
Cook time: 10 hours
Serves: 8

Ingredients

4 lbs pork shoulder

2 cups apple cider vinegar

1 cup barbecue sauce

1/2 cup brown sugar

2 tablespoons paprika

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon salt

1 teaspoon black pepper

1/2 teaspoon cayenne pepper

Instructions

1. Combine the apple cider vinegar, barbecue sauce, brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper in a large bowl.

2. Rub the mixture all over the pork shoulder, ensuring it is well-coated.

3. Place the pork shoulder in a slow cooker and pour any remaining sauce over it.

4. Cover and cook on low for 8-10 hours or until the pork is tender and easily shredded with a fork.

5. Remove the pork from the slow cooker and shred it using two forks.

6. Return the shredded pork to the slow cooker and mix with the juices.

7. Serve warm on buns or as desired.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stove over low heat or in the microwave until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.