If you're looking for a dish that combines simplicity with rich flavors, this Savory Pulled Pork Delight is exactly what you need. It’s perfect for a family dinner or a casual gathering, and the slow cooker does most of the work for you. Let’s dive into this melt-in-your-mouth experience.
The star of this dish is the pork shoulder, which becomes delectably tender after slow cooking. The apple cider vinegar adds a tangy depth, perfectly balancing the sweetness of brown sugar. A hearty barbecue sauce forms the base of the marinade, while paprika brings a smoky warmth. Garlic powder and onion powder enhance the savory notes, while salt and black pepper season the meat to perfection. Finally, a touch of cayenne pepper adds just the right amount of heat.
This pulled pork is incredibly versatile. Serve it on soft buns with a side of coleslaw for a classic sandwich. It’s also fantastic in tacos, paired with a fresh mango salsa, or over a bed of rice with steamed vegetables for a wholesome meal.
Start by mixing the marinade. In a large bowl, combine the apple cider vinegar, barbecue sauce, and brown sugar. Stir in the paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper until you have a smooth mixture.
Take your pork shoulder and rub the marinade all over it. Don’t be shy—make sure it’s fully coated. The flavors will seep into the meat as it cooks.
Place the pork shoulder into your slow cooker. If you have any marinade left in the bowl, pour it over the top. Cover the slow cooker with its lid and set it to cook on low for about 8 to 10 hours. You’ll know it’s ready when the pork is tender enough to shred easily with a fork.
Once cooked, remove the pork from the slow cooker. Use two forks to shred the meat into bite-sized pieces. Return the shredded pork to the slow cooker and mix it well with the juices in the pot. This step ensures that every bite is juicy and flavorful.
Share