Savory Potato Bake
Delight in a rustic, creamy potato bake featuring cheddar cheese and a hint of garlic, perfect for cozy family dinners or potlucks.
Prep time: 15 minutesCook time: 1 hourServes: 6
Ingredients
4 large russet potatoes, peeled and sliced
2 cups shredded cheddar cheese
1 medium onion, finely chopped
2 cloves garlic, minced
1 1/2 cups whole milk
1/2 cup heavy cream
2 tbsp unsalted butter, melted
1 tbsp all-purpose flour
1 tsp salt
1/2 tsp black pepper
1/4 tsp paprika
1 tbsp chopped fresh parsley
Instructions
1. Preheat oven to 375°F (190°C) and grease a 9x13 inch baking dish.
2. In a large bowl, combine sliced potatoes, chopped onion, minced garlic, shredded cheddar cheese, and melted butter.
3. In a separate bowl, whisk together milk, heavy cream, flour, salt, pepper, and paprika until smooth.
4. Pour the milk mixture over the potato mixture, stirring gently to combine.
5. Transfer the mixture into the prepared baking dish, spreading evenly.
6. Cover with aluminum foil and bake in preheated oven for 45 minutes.
7. Remove foil and bake for an additional 15-20 minutes, or until potatoes are tender and top is golden brown.
8. Garnish with chopped parsley before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in an oven preheated to 350°F (175°C) for 15-20 minutes, or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
