Savory Potato Bake

Name: Savory Potato Bake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 4 large russet potatoes, peeled and sliced; 2 cups shredded cheddar cheese; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 1/2 cups whole milk; 1/2 cup heavy cream; 2 tbsp unsalted butter, melted; 1 tbsp all-purpose flour; 1 tsp salt; 1/2 tsp black pepper; 1/4 tsp paprika; 1 tbsp chopped fresh parsley

🕒 Prep: 15 min

🔥 Cook: 1 hour

🍽 Serves: 6

★★★★★

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If you're looking for a comforting dish that's both rich and satisfying, this Savory Potato Bake is just the ticket. With layers of tender potatoes, gooey cheese, and a hint of garlic, this recipe will quickly become a family favorite.

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Ingredients for Savory Potato Bake

Russet potatoes are the star of this dish, offering a starchy texture that absorbs flavors beautifully. Cheddar cheese adds a rich, creamy depth, while the onion and garlic provide a savory base. Whole milk and heavy cream create a luscious sauce that ties everything together. Butter brings a touch of richness, and the flour helps thicken the sauce. Seasonings like salt, black pepper, and paprika enhance the flavors, and a sprinkle of fresh parsley adds a pop of color and a fresh finish.

Tips & Tricks

For a crispy top, switch on the broiler for the last 2-3 minutes of baking.
Slice the potatoes evenly for consistent cooking.
Use a mandoline for quick and uniform potato slices.
To save time, prep the ingredients the night before and assemble them just before baking.

Serving Suggestions

This Savory Potato Bake pairs wonderfully with a simple green salad or roasted vegetables. It's also a great side dish for grilled meats or a hearty roast. For a vegetarian meal, serve it alongside a grilled portobello mushroom or a robust lentil stew.

Frequently Asked Questions

Can I use a different type of potato?: Yes, Yukon Gold potatoes work well if you prefer a creamier texture.
Can I make this dish ahead of time?: Absolutely! Prepare the dish up until baking, cover, and refrigerate. Bake it when you're ready to serve.
What if I don't have heavy cream?: You can substitute with half-and-half or just use more whole milk, though the sauce may be less rich.

Savory Potato Bake Recipe Walkthrough

First things first, preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish. This will ensure your bake comes out nice and easy without sticking. In a large bowl, gather your peeled and sliced russet potatoes, finely chopped onion, minced garlic, shredded cheddar cheese, and melted butter. Give them a good toss until everything is well-coated with the buttery goodness.

Now, in a separate bowl, whisk together the milk, heavy cream, flour, salt, pepper, and paprika. Whisk it until it's smooth and lump-free. Pour this creamy mixture over your potato concoction and stir gently to make sure every slice is bathed in the sauce.

Transfer everything into your prepared baking dish, spreading it out evenly so it cooks uniformly. Cover it with aluminum foil to keep the moisture in and bake in your preheated oven for about 45 minutes. After that, remove the foil and let it bake for an additional 15 to 20 minutes, or until the potatoes are tender and the top is a beautiful golden brown.

Once it's done, take it out and let it sit for a few minutes. Garnish with chopped parsley before serving to add a fresh, herby touch.

Why You'll Love This Recipe

A perfect balance of creamy and cheesy goodness.
Simple ingredients that pack a flavorful punch.
Easy to prepare and ideal for any occasion.
Customizable to suit different tastes and preferences.

Ingredients

4 large russet potatoes, peeled and sliced

2 cups shredded cheddar cheese

1 medium onion, finely chopped

2 cloves garlic, minced

1 1/2 cups whole milk

1/2 cup heavy cream

2 tbsp unsalted butter, melted

1 tbsp all-purpose flour

1 tsp salt

1/2 tsp black pepper

1/4 tsp paprika

1 tbsp chopped fresh parsley

Step-by-step Instructions

1. Preheat oven to 375°F (190°C) and grease a 9x13 inch baking dish.

2. In a large bowl, combine sliced potatoes, chopped onion, minced garlic, shredded cheddar cheese, and melted butter.

3. In a separate bowl, whisk together milk, heavy cream, flour, salt, pepper, and paprika until smooth.

4. Pour the milk mixture over the potato mixture, stirring gently to combine.

5. Transfer the mixture into the prepared baking dish, spreading evenly.

6. Cover with aluminum foil and bake in preheated oven for 45 minutes.

7. Remove foil and bake for an additional 15-20 minutes, or until potatoes are tender and top is golden brown.

8. Garnish with chopped parsley before serving.

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