Savory Pineapple Ham Sliders
Delicious and easy-to-make sliders that combine sweet pineapple with savory ham, perfect for any gathering.
Prep time: 10 minutesCook time: 20 minutesServes: 12
Ingredients
1 pack of 12 Hawaiian rolls
1/2 lb thinly sliced deli ham
6 slices of Swiss cheese
1/2 cup pineapple slices, drained
1/4 cup unsalted butter, melted
2 tbsp Dijon mustard
1 tbsp Worcestershire sauce
1 tbsp poppy seeds
2 tbsp brown sugar
Instructions
1. Preheat your oven to 350°F.
2. Slice the entire pack of Hawaiian rolls in half horizontally, keeping the top and bottom halves intact.
3. Place the bottom half of the rolls in a 9x13 inch baking dish.
4. Layer the ham evenly over the bottom half of the rolls.
5. Add the Swiss cheese slices on top of the ham.
6. Place the pineapple slices evenly over the cheese.
7. Cover with the top half of the rolls.
8. In a small bowl, mix melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and brown sugar until well combined.
9. Pour the butter mixture evenly over the top of the rolls.
10. Cover the dish with aluminum foil and bake for 15 minutes.
11. Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown and the cheese is melted.
12. Remove from the oven and let cool slightly before slicing into individual sliders.
Storage
Store the sliders in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 300°F for 10-15 minutes or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
