Savory Pineapple Ham Sliders

🕒 Prep: 10 min
🔥 Cook: 20 min
🍽 Serves: 12
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Get ready to elevate your slider game with these Savory Pineapple Ham Sliders! This recipe combines the sweet and tangy flavors of pineapple with the savory goodness of ham and Swiss cheese. Perfect for any gathering, these sliders are a delightful twist on the classic ham and cheese sandwich.

Ingredients for Savory Pineapple Ham Sliders

Start with a pack of soft, slightly sweet Hawaiian rolls that provide the perfect base. The deli ham adds a savory, meaty layer, while the Swiss cheese melts beautifully for that gooey texture we all love. Pineapple slices bring a refreshing sweetness that complements the ham. The butter mixture, flavored with Dijon mustard, Worcestershire sauce, poppy seeds, and brown sugar, ties it all together with a rich, flavorful topping.

Tips & Tricks

  • For an extra kick, add a dash of hot sauce to the butter mixture.
  • If you prefer a less sweet version, you can substitute regular dinner rolls for Hawaiian rolls.
  • To keep your sliders warm for serving, leave them covered with foil after baking.

Serving Suggestions

These sliders pair wonderfully with a crisp, green salad or a tangy coleslaw. For a more substantial meal, consider serving alongside a hearty soup like tomato bisque or potato leek. If you're hosting a party, they make a great addition to a buffet table featuring other finger foods.

Frequently Asked Questions

Can I make these sliders ahead of time?
Yes, you can assemble them a few hours in advance and bake just before serving. Simply cover and refrigerate until you're ready to bake.
What can I use instead of Swiss cheese?
Provolone or mozzarella are great alternatives, providing a similarly melty texture.

Savory Pineapple Ham Sliders Recipe Walkthrough

First, preheat your oven to 350°F; this ensures your sliders cook evenly. Take your Hawaiian rolls and, without separating them, slice horizontally to create a top and bottom half. Place the bottom half into a 9x13 inch baking dish. Next, layer your thinly sliced deli ham evenly over this bottom layer. On top of the ham, place the Swiss cheese slices, allowing them to overlap slightly for full coverage.

Now, place the pineapple slices over the cheese. Distribute them evenly to ensure each slider gets a taste of that sweet tang. Gently set the top half of the rolls over your layered ingredients. In a small bowl, combine the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and brown sugar. Stir until the mixture is smooth and well blended.

Pour this mixture evenly over the top of the rolls, making sure each roll is coated. Cover the baking dish with aluminum foil, which helps the sliders steam and meld together. Bake in your preheated oven for 15 minutes. Afterward, remove the foil and let them bake for another 5 minutes until the tops are golden brown and the cheese has melted beautifully.

Once out of the oven, let the sliders cool for a couple of minutes — this makes slicing them easier. Use a sharp knife to cut the rolls into individual sliders and serve warm!

Why You'll Love This Recipe

  • Quick and easy to prepare, making it great for busy weeknights or last-minute gatherings.
  • The combination of sweet Hawaiian rolls and savory fillings is irresistible.
  • Uses simple ingredients you probably already have in your kitchen.
  • Perfectly portioned for parties or family dinners.

Ingredients

1 pack of 12 Hawaiian rolls
1/2 lb thinly sliced deli ham
6 slices of Swiss cheese
1/2 cup pineapple slices, drained
1/4 cup unsalted butter, melted
2 tbsp Dijon mustard
1 tbsp Worcestershire sauce
1 tbsp poppy seeds
2 tbsp brown sugar

Step-by-step Instructions

1. Preheat your oven to 350°F.
2. Slice the entire pack of Hawaiian rolls in half horizontally, keeping the top and bottom halves intact.
3. Place the bottom half of the rolls in a 9x13 inch baking dish.
4. Layer the ham evenly over the bottom half of the rolls.
5. Add the Swiss cheese slices on top of the ham.
6. Place the pineapple slices evenly over the cheese.
7. Cover with the top half of the rolls.
8. In a small bowl, mix melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and brown sugar until well combined.
9. Pour the butter mixture evenly over the top of the rolls.
10. Cover the dish with aluminum foil and bake for 15 minutes.
11. Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown and the cheese is melted.
12. Remove from the oven and let cool slightly before slicing into individual sliders.

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