Savory Pesto and Goat Cheese Pizza

Indulge in a gourmet twist with our Savory Pesto and Goat Cheese Pizza, combining the rich flavors of basil pesto with creamy goat cheese for an unforgettable dining experience.

Prep time: 10 minutes
Cook time: 12 minutes
Serves: 4

Ingredients

1 pre-made pizza crust

1/2 cup basil pesto

1/2 cup goat cheese

1/2 cup shredded mozzarella cheese

1/4 cup sun-dried tomatoes, chopped

1/4 cup pine nuts

1/4 cup fresh arugula

1 tbsp olive oil

1/2 tsp salt

1/2 tsp black pepper

Instructions

1. Preheat your oven to 450°F (230°C) and place a pizza stone or baking sheet inside.

2. Roll out the pizza crust on a lightly floured surface to your desired thickness.

3. Spread the basil pesto evenly over the crust, leaving a small border around the edges.

4. Crumble the goat cheese and sprinkle the mozzarella cheese over the pesto.

5. Scatter the sun-dried tomatoes and pine nuts across the top.

6. Transfer the pizza to the preheated stone or baking sheet and bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly.

7. Remove from the oven and drizzle with olive oil, then top with fresh arugula.

8. Season with salt and pepper, slice, and serve immediately.

Storage

Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, warm in a preheated oven at 375°F (190°C) for 5-7 minutes, or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.