If you’re craving a pizza that’s a little more sophisticated than your usual pepperoni, this Savory Pesto and Goat Cheese Pizza is just the ticket. With a creamy blend of goat cheese and mozzarella, topped off with sun-dried tomatoes and pine nuts, it’s a delightful twist on the classic. Perfect for a cozy dinner or impressing guests without too much fuss.
Pre-made pizza crust serves as a quick and reliable base, allowing you to focus on the toppings. Basil pesto adds a rich, herby flavor that complements the creamy cheese. Goat cheese provides a creamy, tangy contrast that pairs beautifully with the mozzarella. Shredded mozzarella cheese melts perfectly to bind everything together. Sun-dried tomatoes bring a sweet and slightly chewy texture. Pine nuts add a nutty crunch that enhances the flavor profile. Fresh arugula offers a peppery finish that cuts through the richness. A drizzle of olive oil ties all the flavors together, while salt and black pepper season to taste.
This pizza pairs wonderfully with a simple side salad of mixed greens and a light vinaigrette. A glass of crisp white wine, like Sauvignon Blanc, complements the flavors beautifully. For a non-alcoholic option, try a sparkling water with a twist of lemon.
Start by preheating your oven to 450°F (230°C). Place a pizza stone or baking sheet inside to heat up; this helps achieve that perfect crispy crust. While the oven preheats, roll out your pre-made pizza crust on a lightly floured surface. You can make it as thin or thick as you like, depending on your preference.
Next, spread the basil pesto evenly across the crust, leaving a little edge to form a crust. Sprinkle the goat cheese and mozzarella cheese over the pesto. These cheeses will melt together beautifully, creating a luscious base for your toppings.
Now, scatter the sun-dried tomatoes and pine nuts evenly over the pizza. These add texture and depth of flavor, ensuring each bite is a delight. Carefully transfer the pizza to the preheated stone or baking sheet. Bake it for about 10-12 minutes, keeping an eye out for that golden crust and bubbly cheese.
Once baked, remove the pizza from the oven. Drizzle a bit of olive oil over the top to add richness. Finally, top with fresh arugula and a sprinkle of salt and black pepper for seasoning. Slice it up and serve immediately to enjoy at its best.
Share