Savory Pancakes with Bacon and Cheese
These fluffy pancakes are loaded with crispy bacon and gooey cheese, perfect for a savory breakfast or brunch. The pancakes are light and airy, while the crispy bacon adds a delightful crunch. Melted cheese oozes with every bite, making it an irresistible dish that can also be enjoyed as breakfast-for-dinner.
Prep time: 10 minutesCook time: 7 minutesServes: 4
Ingredients
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon black pepper
3/4 cup milk
1 large egg
2 tablespoons unsalted butter, melted
1 cup shredded cheddar cheese
6 slices bacon, cooked and crumbled
2 tablespoons chopped chives (optional)
Instructions
1. In a large bowl, whisk together flour, baking powder, salt, and black pepper.
2. In another bowl, combine milk, egg, and melted butter, and then pour into the dry ingredients. Stir until just combined.
3. Fold in the shredded cheddar cheese and crumbled bacon until evenly distributed.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease with additional butter.
5. Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface, approximately 2-3 minutes.
6. Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.
7. Serve hot, garnished with chopped chives if desired.
Storage
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat pancakes in a skillet over low heat or in the microwave until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
