Savory Pancakes with Bacon and Cheese

🕒 Prep: 10 min
🔥 Cook: 7 min
🍽 Serves: 4
★★★★★
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These Savory Pancakes with Bacon and Cheese are a fun twist on the classic breakfast staple. Perfect for brunch or a cozy dinner, they're packed with flavor and easy to whip up. Let's dive into this comforting, crowd-pleasing dish!

Ingredients for Savory Pancakes with Bacon and Cheese

The base of our pancakes starts with all-purpose flour, providing structure and a fluffy texture. We add baking powder to help the pancakes rise and become light. A touch of salt and black pepper enhances the savory profile. The milk and egg combine to create a smooth batter, while unsalted butter adds richness. Shredded cheddar cheese melts beautifully, infusing every bite with cheesy goodness. Bacon brings a delightful crunch and smoky flavor. Finally, chopped chives are optional but offer a fresh, onion-like finish.

Tips & Tricks

  • Cook the bacon until it's extra crispy; this will make it easier to crumble and distribute evenly in the batter.
  • Don’t skip preheating your skillet or griddle; a hot surface is key to a good sear and prevents sticking.
  • If your batter feels too thick, a splash more milk can help achieve your desired consistency.

Serving Suggestions

These pancakes pair wonderfully with a dollop of sour cream or a drizzle of maple syrup for a sweet-savory contrast. For a heartier meal, serve alongside fresh greens or a simple arugula salad dressed with lemon vinaigrette. They also pair nicely with a glass of chilled white wine, making brunch feel like a special occasion.

Frequently Asked Questions

Can I use another type of cheese?
Absolutely! Try swapping cheddar for gouda or mozzarella for a different flavor profile.
What if I don't have chives?
No worries, you can skip them or use green onions as a substitute.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days. Reheat them in a skillet for the best texture.

Savory Pancakes with Bacon and Cheese Recipe Walkthrough

Start by whisking together the dry ingredients in a large bowl: your flour, baking powder, salt, and black pepper. This ensures that everything is evenly distributed, setting the stage for perfect pancakes.

In another bowl, mix the wet ingredients. Combine the milk, egg, and melted butter, whisking them thoroughly. Pour this mixture into the dry ingredients and stir until just combined. Don’t overmix; a few lumps are perfectly okay here.

Next, gently fold in the shredded cheddar cheese and crumbled bacon. This step is crucial for ensuring that each pancake is generously dotted with cheesy, bacon-y goodness.

Heat a non-stick skillet or griddle over medium heat and lightly grease it with additional butter. Pour about a quarter cup of batter for each pancake; this size cooks evenly and makes flipping easier.

Cook until you see bubbles forming on the surface, roughly 2-3 minutes, then flip carefully. Cook for another 1-2 minutes on the other side until they’re golden brown. Serve immediately, optionally garnished with chopped chives for a pop of color and flavor.

Why You'll Love This Recipe

  • Quick and easy to prepare — ready in under 30 minutes!
  • Perfect balance of savory flavors with crispy bacon and melty cheese.
  • Versatile dish that works for breakfast, brunch, or even a light dinner.
  • Kid-friendly and a hit with picky eaters.

Ingredients

1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon black pepper
3/4 cup milk
1 large egg
2 tablespoons unsalted butter, melted
1 cup shredded cheddar cheese
6 slices bacon, cooked and crumbled
2 tablespoons chopped chives (optional)

Step-by-step Instructions

1. In a large bowl, whisk together flour, baking powder, salt, and black pepper.
2. In another bowl, combine milk, egg, and melted butter, and then pour into the dry ingredients. Stir until just combined.
3. Fold in the shredded cheddar cheese and crumbled bacon until evenly distributed.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease with additional butter.
5. Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface, approximately 2-3 minutes.
6. Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.
7. Serve hot, garnished with chopped chives if desired.

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