Savory Pan-Seared Pork Chops

Discover the timeless delight of our Savory Pan-Seared Pork Chops, a perfect blend of juicy interior and crispy exterior, ideal for weeknight dinners or special occasions.

Prep time: 5 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

4 bone-in pork chops (1-inch thick)

1 tbsp olive oil

1 tsp salt

1/2 tsp black pepper

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 cup chicken broth

2 tbsp unsalted butter

2 sprigs fresh rosemary

2 cloves garlic, crushed

Instructions

1. Pat the pork chops dry with paper towels and season both sides with salt, pepper, garlic powder, and onion powder.

2. Heat olive oil in a large skillet over medium-high heat.

3. Add the pork chops to the skillet and sear for 4-5 minutes on each side or until golden brown.

4. Reduce the heat to medium-low, add chicken broth, butter, rosemary, and garlic to the skillet.

5. Tilt the skillet and spoon the melted butter and broth over the pork chops, cooking for an additional 3-4 minutes until the internal temperature reaches 145°F.

6. Remove the pork chops from the skillet and let them rest for 5 minutes before serving.

Storage

Store leftover pork chops in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat for about 5 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.