If you're craving a dish that's rich in flavor but doesn't involve hours in the kitchen, these Savory Pan-Seared Pork Chops are just the ticket. With a perfect golden crust and a fragrant rosemary-garlic infusion, this recipe elevates a humble pork chop to dinner table royalty.
Each ingredient in this recipe plays a key role in building the final flavor profile. Let's look at what makes each one special. The pork chops, ideally bone-in and about an inch thick, are the star of the show. They provide a juicy and tender bite when cooked properly. Olive oil is used to sear the chops, giving them that golden crust we all love. A generous sprinkle of salt and black pepper brings out the natural flavors of the pork. The garlic powder and onion powder add depth and a hint of umami. Chicken broth helps deglaze the pan and create a flavorful base for the sauce. Unsalted butter melds everything together, while fresh rosemary and crushed garlic infuse the dish with an irresistible aroma.
These pork chops are versatile and pair beautifully with a variety of sides. Consider serving them with creamy mashed potatoes and green beans for a classic meal. Alternatively, a fresh arugula salad with lemon vinaigrette can offer a refreshing contrast to the savory chops. For a more comforting option, try them with roasted root vegetables.
Start by patting those pork chops dry with paper towels; this is crucial for getting a good sear. Once dry, season both sides generously with salt, pepper, garlic powder, and onion powder. Trust me, this dry rub is what makes the flavor pop.
Next, heat your olive oil in a large skillet over medium-high heat. When the oil shimmers, it’s go time. Lay the chops gently in the pan — they should sizzle immediately. Sear them for about 4-5 minutes per side. You're looking for a golden-brown crust, not blackened, so keep an eye on them.
Once both sides are perfectly seared, reduce the heat to medium-low. This is where the magic happens. Add the chicken broth, butter, rosemary, and crushed garlic to the skillet. The butter will melt and mix with the broth, creating a lovely sauce. Tilt the skillet slightly and use a spoon to baste the chops with this mixture. Continue cooking for another 3-4 minutes, or until the internal temperature hits 145°F.
Remove the pork chops from the skillet and let them rest for about 5 minutes. This resting period allows the juices to redistribute, ensuring each bite is moist and tender.
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