Savory Onion and Mushroom Soup
A rich and savory twist on the classic onion soup, featuring caramelized onions and earthy mushrooms for a deeply flavorful experience. Perfect for warming up your winter evenings.
Prep time: 15 minutesCook time: 1 hourServes: 6
Ingredients
2 lbs yellow onions, thinly sliced
1 lb cremini mushrooms, sliced
3 tbsp unsalted butter
2 cloves garlic, minced
1/4 cup all-purpose flour
8 cups beef broth
1/2 cup dry white wine
2 tbsp Worcestershire sauce
1 tsp dried thyme
1/2 tsp black pepper
1/4 tsp salt
8 slices of baguette
2 cups shredded Gruyère cheese
Instructions
1. Melt butter in a large pot over medium heat. Add onions and cook, stirring often, until caramelized, about 25 minutes.
2. Add mushrooms and garlic, and cook for another 10 minutes until mushrooms are tender.
3. Stir in flour and cook for 2 minutes.
4. Pour in beef broth and wine, and bring to a boil. Reduce heat to low and simmer for 20 minutes.
5. Stir in Worcestershire sauce, thyme, pepper, and salt; let simmer for an additional 10 minutes.
6. Preheat the oven broiler on high. Divide soup into oven-safe bowls.
7. Top each bowl with a slice of baguette and sprinkle with Gruyère cheese.
8. Place bowls on a baking sheet and broil until cheese is bubbly and golden, about 3-5 minutes.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stovetop over low heat until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
