Savory Mushroom Salisbury Steak Medley

A delicious twist on the classic Salisbury Steak, this recipe features a savory medley of mushrooms that adds depth and flavor, perfect for those seeking a hearty meal. A must-try for mushroom lovers and fans of comfort food.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

1 lb ground beef

1/2 cup breadcrumbs

1/4 cup finely chopped onions

1 egg

1 tbsp Worcestershire sauce

1 tsp garlic powder

1/2 tsp salt

1/4 tsp black pepper

2 tbsp olive oil

8 oz mixed mushrooms, sliced

1 cup beef broth

2 tbsp all-purpose flour

1 tbsp tomato paste

1/4 cup heavy cream

1 tbsp fresh parsley, chopped

Instructions

1. In a large bowl, combine the ground beef, breadcrumbs, onions, egg, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until well combined.

2. Shape the mixture into four oval patties.

3. Heat olive oil in a large skillet over medium heat. Add the patties and cook until browned on both sides, about 4 minutes per side. Remove and set aside.

4. In the same skillet, add the sliced mushrooms and sauté until tender, about 5 minutes.

5. Stir in the flour and cook for an additional minute.

6. Gradually add the beef broth, stirring constantly, then add the tomato paste and heavy cream. Bring to a simmer.

7. Return the patties to the skillet, cover, and simmer for 15 minutes, allowing the flavors to meld.

8. Garnish with fresh parsley before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in a skillet over low heat until warmed through, or microwave on medium power.

Scan for cooking tips & leave a review!

itsonly.recipes/view/savory-mushroom-salisbury-steak-medley

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.