Savory Mushroom Salisbury Steak Medley

🕒 Prep: 15 min
🔥 Cook: 30 min
🍽 Serves: 4
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This savory mushroom Salisbury steak medley is a delightful twist on a classic comfort food. Juicy beef patties paired with a rich mushroom sauce make for a perfect cozy meal. It's ideal for a weeknight dinner or when you want something hearty without the hassle.

Ingredients for Savory Mushroom Salisbury Steak Medley

Ground beef serves as the hearty base for the patties, providing rich flavor and protein. The breadcrumbs help bind the patties together while keeping them moist. Adding onions brings a sweet, aromatic depth, and the egg acts as a binder. A splash of Worcestershire sauce infuses the beef with a savory, tangy kick. For seasoning, garlic powder, salt, and black pepper enhance the meat’s natural flavors.

The olive oil is used to fry the patties, adding a touch of richness, while the mixed mushrooms bring an earthy taste to the sauce. Beef broth forms the sauce's base, with flour thickening it to the perfect consistency. A hint of tomato paste adds depth and a subtle sweetness, and the heavy cream gives the sauce its luscious, creamy texture. Finally, a sprinkle of fresh parsley adds a pop of color and freshness to the dish.

Tips & Tricks

  • For extra flavor, use a mix of mushrooms like cremini, shiitake, and button mushrooms.
  • Make sure to brown the patties well; this adds a depth of flavor to the dish.
  • If your sauce is too thick, add a splash more beef broth to reach your desired consistency.
  • Chill your beef mixture briefly before forming patties for easier handling.

Serving Suggestions

This dish is perfect served over mashed potatoes or buttered egg noodles to soak up all that delicious sauce. Steamed green beans or a simple side salad make excellent accompaniments, adding a bit of crisp freshness to the meal.

Frequently Asked Questions

Can I use a different type of meat?
Absolutely! Ground turkey or chicken can be used as a leaner alternative.
What if I don't have heavy cream?
You can substitute with half-and-half or even milk, though the sauce will be less rich.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.

Savory Mushroom Salisbury Steak Medley Recipe Walkthrough

Start by mixing the beef, breadcrumbs, onions, egg, Worcestershire sauce, garlic powder, salt, and pepper in a large bowl. Use your hands to combine everything thoroughly, but try not to overwork the mixture as this can make the patties tough. Once mixed, shape the beef into four oval patties. They should be roughly the same size so they cook evenly.

Heat olive oil in a large skillet over medium heat. Once it's shimmering, add the patties. Let them cook for about four minutes on each side until they're browned. Don’t worry if they're not cooked through at this point; they’ll finish cooking in the sauce. Take them out of the skillet and set aside.

In the same skillet, toss in the sliced mushrooms. Stir them around for about five minutes until they're tender and golden. Sprinkle the flour over the mushrooms, stirring for another minute to cook off the raw taste.

Slowly pour in the beef broth, stirring constantly to avoid lumps. Add the tomato paste and heavy cream, bringing the mix to a gentle simmer. Let it bubble away softly; this allows the sauce to thicken and the flavors to mingle.

Return the patties to the skillet, nestling them into the sauce. Cover the skillet and let it simmer for about 15 minutes. This is when the magic happens—the patties soak up the sauce’s flavors, becoming tender and flavorful.

Before serving, scatter chopped parsley over the top. It adds a fresh contrast to the rich sauce.

Why You'll Love This Recipe

  • Quick and easy to prepare.
  • Packed with umami flavors from the mushrooms and Worcestershire sauce.
  • Uses simple ingredients you probably already have in your pantry.
  • Great for impressing guests with minimal effort.

Ingredients

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup finely chopped onions
1 egg
1 tbsp Worcestershire sauce
1 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
2 tbsp olive oil
8 oz mixed mushrooms, sliced
1 cup beef broth
2 tbsp all-purpose flour
1 tbsp tomato paste
1/4 cup heavy cream
1 tbsp fresh parsley, chopped

Step-by-step Instructions

1. In a large bowl, combine the ground beef, breadcrumbs, onions, egg, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until well combined.
2. Shape the mixture into four oval patties.
3. Heat olive oil in a large skillet over medium heat. Add the patties and cook until browned on both sides, about 4 minutes per side. Remove and set aside.
4. In the same skillet, add the sliced mushrooms and sauté until tender, about 5 minutes.
5. Stir in the flour and cook for an additional minute.
6. Gradually add the beef broth, stirring constantly, then add the tomato paste and heavy cream. Bring to a simmer.
7. Return the patties to the skillet, cover, and simmer for 15 minutes, allowing the flavors to meld.
8. Garnish with fresh parsley before serving.

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