Savory Mushroom Hamburger Gravy

A delightful twist on traditional hamburger gravy featuring the earthy flavors of mushrooms and a rich, creamy sauce that pairs perfectly with mashed potatoes or rice.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

1 lb lean ground beef

8 oz mushrooms, sliced

1 small onion, diced

2 cloves garlic, minced

2 tbsp all-purpose flour

2 cups beef broth

1 cup whole milk

2 tbsp Worcestershire sauce

1 tbsp olive oil

Salt and pepper to taste

Fresh parsley for garnish

Instructions

1. In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned. Remove beef and set aside.

2. In the same skillet, add mushrooms and onions. Sauté until onions are translucent and mushrooms are golden.

3. Add garlic and cook for another minute.

4. Stir in flour, coating the mushroom mixture.

5. Gradually whisk in beef broth and milk, stirring continuously to avoid lumps.

6. Return the cooked beef to the skillet and add Worcestershire sauce. Simmer until the gravy thickens.

7. Season with salt and pepper to taste. Garnish with fresh parsley before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over low heat, stirring occasionally until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.