If you’re craving a comforting, hearty dish that comes together with minimal fuss, this Savory Mushroom Hamburger Gravy is for you. Perfect for a cozy family dinner or a quick weeknight meal, it combines rich, earthy flavors with a creamy texture that’s sure to satisfy.
Lean ground beef forms the hearty base of the dish, providing protein and a savory depth. Mushrooms bring an earthy flavor and meaty texture, complementing the beef perfectly. Onion and garlic add aromatic notes, boosting the flavor profile. All-purpose flour is used to thicken the gravy, creating a luscious consistency. Beef broth enhances the savory elements, while whole milk adds creaminess. Worcestershire sauce gives a tangy, umami kick, balancing the dish. Finally, a touch of olive oil helps everything cook up nicely, and salt and pepper ensure the flavors pop.
This gravy is incredibly versatile. Serve it over a bed of fluffy mashed potatoes, spoon it over rice for a simple yet satisfying meal, or mix it with pasta for a comforting twist. Pair it with a side of roasted vegetables or a crisp green salad to balance out the richness.
Start by heating a large skillet over medium heat and adding olive oil. Once it’s shimmering, add the ground beef. Cook it until it’s browned, breaking it up with a wooden spoon as it cooks. Once browned, remove it from the skillet and set it aside. This step is crucial for developing the base flavor of your gravy.
Using the same skillet, toss in the mushrooms and onions. Sauté them until the onions become translucent and the mushrooms have a lovely golden hue. The key here is patience; let the mushrooms release their moisture and develop a deep, rich color. Next, add the garlic and cook for just another minute until it’s fragrant.
Now, sprinkle the flour over the mushroom mixture. Stir it well to coat everything evenly. This step ensures the flour cooks slightly and loses its raw taste. Gradually pour in the beef broth and milk, whisking constantly to avoid lumps. You’ll see the mixture start to thicken into a creamy gravy.
Return the cooked beef to the skillet and pour in the Worcestershire sauce. Let the whole mixture simmer until it thickens to your desired consistency. This is where the flavors meld beautifully, creating a cohesive dish.
Finally, season with salt and pepper to taste. Remember, taste as you go and adjust as needed. Garnish with fresh parsley for a pop of color and a hint of freshness before serving.
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