Savory Mushroom Creamed Chipped Beef
Savory Mushroom Creamed Chipped Beef is a comforting and rich twist on the classic dish. It combines tender beef with earthy mushrooms and a smooth, creamy sauce, perfect for a warm and satisfying meal.
Prep time: 5 minutesCook time: 10 minutesServes: 4
Ingredients
8 oz dried beef
1 cup sliced button mushrooms
2 tbsp unsalted butter
2 tbsp all-purpose flour
2 cups whole milk
1/4 tsp black pepper
1/4 tsp garlic powder
1/4 tsp onion powder
4 slices of toasted bread
Instructions
1. Rinse the dried beef under cold water to remove excess salt, then pat dry with paper towels.
2. In a medium saucepan, melt the butter over medium heat.
3. Add the mushrooms to the pan and sauté until golden, about 5 minutes.
4. Stir in the flour, cooking for 1 minute to form a roux.
5. Gradually whisk in the milk, ensuring no lumps form, and bring to a simmer.
6. Stir in the dried beef, black pepper, garlic powder, and onion powder.
7. Continue to cook, stirring, until the sauce thickens, about 5 minutes.
8. Serve hot over toasted bread slices.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stove over low heat, stirring until heated through.
Scan for cooking tips & leave a review!
itsonly.recipes/view/savory-mushroom-creamed-chipped-beef
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
