Savory Mushroom Creamed Chipped Beef

🕒 Prep: 5 min
🔥 Cook: 10 min
🍽 Serves: 4
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If you're craving a comforting dish with a savory twist, this Savory Mushroom Creamed Chipped Beef is your go-to recipe. It's a delightful spin on the classic chipped beef, with earthy mushrooms adding depth and richness. Perfect for a cozy brunch or a quick dinner!

Ingredients for Savory Mushroom Creamed Chipped Beef

Dried beef is the star here, providing that salty, umami punch. Be sure to rinse it to reduce the saltiness. Button mushrooms add a lovely earthy flavor that complements the beef beautifully. Unsalted butter is used to create a rich base without overpowering the dish. The flour helps thicken the sauce, making it luxuriously creamy. Whole milk is the liquid component that keeps the sauce smooth. A touch of black pepper, garlic powder, and onion powder enhances the flavor without overwhelming. Lastly, you'll need some good-quality toasted bread to soak up all that delicious sauce.

Tips & Tricks

  • If you find the sauce thickening too quickly, add a splash more milk to reach your desired consistency.
  • For a bit of extra flavor, try adding a pinch of nutmeg or a dash of Worcestershire sauce.
  • Want a touch of color? Sprinkle some chopped fresh parsley over the top before serving.

Serving Suggestions

This dish pairs wonderfully with a side of steamed asparagus or a fresh green salad to balance the richness. If you’re serving it for brunch, consider adding a poached egg on top for an extra indulgence.

Frequently Asked Questions

Can I use fresh beef instead of dried beef?
Fresh beef can be used, but the flavor will be different. You might need to adjust the seasoning since dried beef is naturally salty.
Can I use a different type of mushroom?
Absolutely! Cremini or shiitake mushrooms would add a different depth of flavor.
Is there a gluten-free option?
Yes, you can use a gluten-free flour blend to make the roux.

Savory Mushroom Creamed Chipped Beef Recipe Walkthrough

Start by rinsing the dried beef under cold water to wash away some of the excess salt. Pat it dry with paper towels, which helps it crisp up a bit when heated. In a medium saucepan, melt the butter over medium heat. Once it's melted and slightly bubbling, toss in the mushrooms. Sauté them for about 5 minutes until they turn a lovely golden color and have released most of their moisture.

Next, stir in the flour. This creates a roux, which is essential for thickening the sauce. Cook the roux for just a minute to get rid of the raw flour taste. Now, gradually whisk in the whole milk. Pour it in slowly while whisking to prevent lumps. Bring the mixture to a gentle simmer, and you’ll see it start to thicken.

Add the dried beef to the creamy mixture along with the black pepper, garlic powder, and onion powder. Stir everything together and let it cook for about 5 more minutes, allowing all the flavors to meld and the sauce to thicken further. Once it’s nice and creamy, your savory concoction is ready to serve.

Serve the creamed chipped beef hot over slices of toasted bread. The bread will soak up the sauce, making each bite a perfect blend of textures and flavors.

Why You'll Love This Recipe

  • Quick and easy to prepare - ready in under 30 minutes.
  • A delicious balance of savory and creamy flavors.
  • Uses simple ingredients you likely have on hand.
  • Comfort food that feels elevated with the addition of mushrooms.

Ingredients

8 oz dried beef
1 cup sliced button mushrooms
2 tbsp unsalted butter
2 tbsp all-purpose flour
2 cups whole milk
1/4 tsp black pepper
1/4 tsp garlic powder
1/4 tsp onion powder
4 slices of toasted bread

Step-by-step Instructions

1. Rinse the dried beef under cold water to remove excess salt, then pat dry with paper towels.
2. In a medium saucepan, melt the butter over medium heat.
3. Add the mushrooms to the pan and sauté until golden, about 5 minutes.
4. Stir in the flour, cooking for 1 minute to form a roux.
5. Gradually whisk in the milk, ensuring no lumps form, and bring to a simmer.
6. Stir in the dried beef, black pepper, garlic powder, and onion powder.
7. Continue to cook, stirring, until the sauce thickens, about 5 minutes.
8. Serve hot over toasted bread slices.

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