Savory Mushroom and Herb Gravy
A delightful homemade gravy recipe that combines the earthy flavors of mushrooms with fragrant herbs, perfect for elevating any meal. This easy-to-make sauce is ideal for Thanksgiving or a comforting family dinner, appealing to those looking for a vegetarian twist on traditional gravy.
Prep time: 10 minutesCook time: 20 minutesServes: 6
Ingredients
2 tbsp unsalted butter
1/4 cup all-purpose flour
2 cups vegetable broth
1 cup sliced mushrooms
1/2 cup diced onions
1 tsp minced garlic
1 tsp fresh thyme leaves
1 tsp fresh rosemary, chopped
1/2 tsp black pepper
Salt to taste
1/4 cup heavy cream (optional)
Instructions
1. In a medium saucepan, melt butter over medium heat.
2. Add onions and garlic; sauté until onions are translucent, about 5 minutes.
3. Stir in the mushrooms and cook until they are softened, approximately 7 minutes.
4. Add flour, stirring constantly for 2 minutes to form a roux.
5. Slowly pour in vegetable broth while whisking to avoid lumps; bring mixture to a simmer.
6. Add thyme, rosemary, black pepper, and salt, stirring occasionally, for 10 minutes until thickened.
7. (Optional) Stir in heavy cream for a richer texture and simmer for an additional 2 minutes.
8. Adjust seasoning to taste before serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stove over low heat, stirring occasionally, until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
