Get ready to elevate your meal with this savory Mushroom and Herb Gravy. Overflowing with earthy mushrooms and fresh herbs, it's the perfect companion to any dish needing a flavor boost. Let's dive right in and create a gravy that will have everyone asking for seconds!
The magic starts with unsalted butter, which gives you control over the saltiness. All-purpose flour works to thicken the gravy, creating that luscious texture. Vegetable broth forms the savory base, while sliced mushrooms bring an earthy depth. Diced onions and minced garlic provide aromatic flavors that meld beautifully with fresh thyme leaves and chopped rosemary. Black pepper adds a hint of spice, and salt balances it all. For those who crave a richer texture, a touch of heavy cream can be stirred in at the end.
This gravy is a perfect match for mashed potatoes, stuffing, or drizzled over roasted vegetables. It also complements meatloaf or can be used as a savory topping for biscuits. For a vegetarian twist, serve it over a grilled portobello mushroom.
Start by melting the butter in a medium saucepan over medium heat. Once it's melted, toss in the onions and garlic. Let them sauté until the onions turn translucent, which should take about five minutes. This step is crucial for building a flavorful base.
Next, add the mushrooms and cook them until they're soft. This should take around seven minutes, and you'll notice them releasing their juices and concentrating their flavor.
Now, stir in the flour, making sure to keep it moving for about two minutes. This forms a roux, which will thicken your gravy beautifully. Be mindful not to let it brown too much.
Gradually pour in the vegetable broth while whisking. This helps avoid lumps, which are no one's favorite. Bring the mixture to a simmer, ensuring it's smooth and well combined.
Add the thyme, rosemary, black pepper, and a pinch of salt. Stir occasionally, letting it simmer for about ten minutes until thickened.
If you're opting for a creamier finish, stir in the heavy cream and let it simmer for an additional two minutes. Taste and adjust the seasoning before serving to make sure it's just right.
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