Savory Mushroom & Spinach Dumplings
Satisfy your taste buds with these savory mushroom and spinach dumplings, perfect for an easy-to-make appetizer that brings a touch of Asian-inspired flavors to your table.
Prep time: 15 minutesCook time: 8 minutesServes: 4
Ingredients
2 cups of fresh mushrooms, finely chopped
1 cup fresh spinach, chopped
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon ginger, grated
1 tablespoon garlic, minced
1/2 cup green onions, finely sliced
30 dumpling wrappers
1/4 cup water
1 tablespoon vegetable oil
Instructions
1. In a large skillet, heat the sesame oil over medium heat. Add the garlic and ginger, sautéing until fragrant.
2. Add the mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
3. Stir in the spinach, soy sauce, and green onions. Cook for another 2-3 minutes until spinach is wilted. Remove from heat and let cool.
4. Place a small spoonful of the filling in the center of each dumpling wrapper. Moisten the edges with water, fold over, and pleat to seal the edges.
5. Heat vegetable oil in a large non-stick skillet over medium-high heat. Arrange dumplings in the skillet and cook until the bottoms are golden brown, about 2-3 minutes.
6. Carefully add 1/4 cup of water to the skillet and cover immediately. Let the dumplings steam for 5 minutes until the water evaporates and the dumplings are cooked through.
7. Remove the lid and continue to cook for another minute to crisp up the bottoms.
Storage
Store leftover dumplings in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat the dumplings in a non-stick skillet over medium heat, adding a splash of water and covering to steam until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
