Savory Morning Delight Casserole
This delicious and hearty breakfast casserole combines the savory goodness of sausage, eggs, and cheese with a touch of herbs to create a morning delight perfect for any brunch gathering. Ideal for meal prep and easy to reheat, this casserole promises to keep your mornings flavorful and nutritious.
Prep time: 10 minutesCook time: 50 minutesServes: 8
Ingredients
1 lb ground pork sausage
8 large eggs
2 cups shredded cheddar cheese
1 cup milk
1/2 cup diced onions
1/2 cup diced green bell peppers
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
4 cups cubed day-old bread
Instructions
1. Preheat oven to 350°F (175°C).
2. In a skillet over medium heat, cook the sausage until browned. Drain excess fat.
3. In a large bowl, whisk together the eggs, milk, thyme, salt, and pepper.
4. Add the bread cubes, cooked sausage, onions, and bell peppers to the egg mixture, and stir until well combined.
5. Pour the mixture into a greased 9x13 inch baking dish.
6. Top with shredded cheddar cheese evenly.
7. Bake in the preheated oven for 45-50 minutes, or until the eggs are set and the top is golden brown.
8. Allow to cool slightly before serving.
Storage
Store the casserole in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat individual servings in the microwave for 1-2 minutes, or bake the entire casserole at 325°F for 15-20 minutes until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
