Savory Morning Delight Casserole

Name: Savory Morning Delight Casserole
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 lb ground pork sausage; 8 large eggs; 2 cups shredded cheddar cheese; 1 cup milk; 1/2 cup diced onions; 1/2 cup diced green bell peppers; 1 tsp dried thyme; 1 tsp salt; 1/2 tsp black pepper; 4 cups cubed day-old bread

🕒 Prep: 10 min

🔥 Cook: 50 min

🍽 Serves: 8

★★★★★

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This Savory Morning Delight Casserole is your new best friend for breakfast gatherings or lazy weekend brunches. Packed with hearty flavors and simple to assemble, it's a surefire way to start your day with a smile.

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Ingredients for Savory Morning Delight Casserole

Ground pork sausage is the star of this casserole, adding a savory, meaty depth. Opt for a good-quality sausage for the best flavor. Eggs bring everything together, creating a custardy base that holds the casserole. Cheddar cheese provides a rich, creamy finish with a hint of sharpness. A splash of milk helps to keep the casserole moist and creamy. Onions and green bell peppers add a fresh, crisp bite that balances the richness of the sausage and cheese. A dash of dried thyme adds a subtle herby note, while salt and black pepper enhance all the flavors. Finally, cubed day-old bread acts as a sponge, soaking up the egg mixture and giving the casserole its hearty texture.

Tips & Tricks

Use day-old bread to prevent the casserole from becoming too soggy.
Feel free to prepare the casserole the night before and store it in the fridge. Just pop it in the oven in the morning!
Experiment with different cheeses like Gruyère or Monterey Jack for a unique twist.

Serving Suggestions

This casserole pairs beautifully with a fresh fruit salad or a side of crispy bacon for a complete breakfast. For a touch of heat, serve with a side of hot sauce or salsa. It also works well as a brunch dish alongside a simple green salad dressed with a light vinaigrette.

Frequently Asked Questions

Can I use a different type of sausage?: Absolutely! Feel free to experiment with turkey or chicken sausage if you prefer a lighter option.
How do I store leftovers?: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.
Can I freeze the casserole?: Yes, you can freeze the baked casserole. Wrap it tightly and store it in the freezer for up to two months. Thaw overnight in the fridge before reheating.

Savory Morning Delight Casserole Recipe Walkthrough

First, preheat your oven to 350°F (175°C) to ensure it's ready for baking once your casserole is assembled. While the oven warms up, grab a skillet and cook the sausage over medium heat until it's nicely browned. Remember to drain the excess fat to keep your casserole from becoming greasy.

Next, in a large bowl, whisk together the eggs, milk, thyme, salt, and pepper. This mixture will bind everything, so make sure it's well combined. Add in your bread cubes, cooked sausage, onions, and bell peppers. Stir until everything is evenly coated and mixed.

Pour this mixture into a greased 9x13 inch baking dish, spreading it out evenly. Top it off with a generous layer of shredded cheddar cheese, ensuring it covers the entire surface for that delicious golden crust.

Place the dish in your preheated oven and bake for 45-50 minutes. You'll know it's done when the eggs are set and the top is a beautiful golden brown. Let it cool slightly before slicing and serving, allowing the flavors to settle.

Why You'll Love This Recipe

Rich in flavor with a satisfying mix of sausage and cheese
Perfectly balanced with the freshness of bell peppers and onions
Simple preparation, ideal for feeding a crowd without fuss
Make-ahead friendly, saving you time on busy mornings

Ingredients

1 lb ground pork sausage

8 large eggs

2 cups shredded cheddar cheese

1 cup milk

1/2 cup diced onions

1/2 cup diced green bell peppers

1 tsp dried thyme

1 tsp salt

1/2 tsp black pepper

4 cups cubed day-old bread

Step-by-step Instructions

1. Preheat oven to 350°F (175°C).

2. In a skillet over medium heat, cook the sausage until browned. Drain excess fat.

3. In a large bowl, whisk together the eggs, milk, thyme, salt, and pepper.

4. Add the bread cubes, cooked sausage, onions, and bell peppers to the egg mixture, and stir until well combined.

5. Pour the mixture into a greased 9x13 inch baking dish.

6. Top with shredded cheddar cheese evenly.

7. Bake in the preheated oven for 45-50 minutes, or until the eggs are set and the top is golden brown.

8. Allow to cool slightly before serving.

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