Savory Maple Sweet Potato Casserole
A delightful twist on the traditional sweet potato casserole, this savory maple version combines the natural sweetness of sweet potatoes with crispy bacon and toasted pecans, making it a perfect side dish for holiday gatherings.
Prep time: 15 minutesCook time: 35 minutesServes: 8
Ingredients
4 lbs sweet potatoes, peeled and cubed
1/4 cup maple syrup
1/4 cup unsalted butter, melted
1/2 cup whole milk
2 large eggs
1 tsp salt
1/2 tsp black pepper
1/2 cup cooked bacon, crumbled
1 cup pecans, toasted and chopped
1/2 cup grated Parmesan cheese
1/2 tsp ground nutmeg
Instructions
1. Preheat oven to 350°F (175°C).
2. In a large pot, boil sweet potatoes until fork-tender, about 20 minutes.
3. Drain and mash the sweet potatoes in a large bowl.
4. Stir in the maple syrup, melted butter, milk, eggs, salt, and black pepper until smooth.
5. Fold in the bacon crumbles and half of the toasted pecans.
6. Transfer the mixture to a greased 9x13 inch baking dish.
7. In a small bowl, combine Parmesan cheese, remaining pecans, and nutmeg.
8. Sprinkle the pecan mixture evenly over the top of the casserole.
9. Bake for 30-35 minutes or until the top is golden brown and crispy.
10. Let sit for 10 minutes before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat portions in the microwave for 2-3 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
