This Savory Maple Sweet Potato Casserole brings a cozy twist to a classic dish. With a beautiful blend of sweet and savory flavors, it’s perfect for chilly evenings or holiday gatherings. The added crunch of pecans and the smoky touch of bacon make it truly irresistible.
Sweet potatoes are the star of the show, offering a natural sweetness that pairs beautifully with the other ingredients. Maple syrup adds a rich, earthy sweetness that enhances the flavor of the potatoes. Unsalted butter provides a creamy richness, balancing the sweetness with a touch of savory. Whole milk adds creaminess to the mash, making it smooth and luscious. Eggs help bind everything together, ensuring the casserole holds its shape. A sprinkle of salt and black pepper brings out the natural flavors, while cooked bacon adds a smoky, savory crunch. Pecans offer a nutty contrast, especially when toasted, and Parmesan cheese lends a savory depth that complements the sweetness perfectly. Lastly, a hint of nutmeg adds warmth and complexity.
This casserole pairs beautifully with roasted meats like turkey or ham, making it an ideal side for Thanksgiving or Christmas. A crisp green salad with a light vinaigrette can provide a refreshing contrast to the rich flavors of the casserole.
First, preheat your oven to 350°F (175°C). While that's warming up, grab a large pot and fill it with water. Bring it to a boil, then add in the peeled and cubed sweet potatoes. Let them cook until they're fork-tender, which should take about 20 minutes. Once they're done, drain them well and transfer them to a large mixing bowl. Now comes the fun part: mash those sweet potatoes until they're smooth and lump-free.
Stir in the maple syrup, melted butter, whole milk, eggs, salt, and black pepper. Mix until everything is well combined and the mixture is smooth and creamy. Next, fold in the crumbled bacon and half of the toasted pecans. This will add a delightful crunch and a bit of savory flavor to each bite.
Grease a 9x13 inch baking dish with a little butter or cooking spray, then pour in your sweet potato mixture, spreading it evenly. In a small bowl, mix together the Parmesan cheese, remaining pecans, and nutmeg. Sprinkle this topping evenly over the casserole, ensuring that every inch is covered for that perfect crispy top.
Pop it into the preheated oven and let it bake for 30 to 35 minutes, or until the top is golden brown and crispy. Once done, let it sit for about 10 minutes. This resting time helps the flavors meld together and makes serving easier.
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