Savory Maple-Glazed Country Ribs

Discover the delightful richness of these Savory Maple-Glazed Country Ribs, a perfect blend of sweet and savory flavors that melt in your mouth. Ideal for a cozy family dinner or entertaining guests, this recipe is crafted for those who love a hearty and flavorful meal with minimal fuss.

Prep time: 15 minutes
Cook time: 3 hours
Serves: 6

Ingredients

3 lbs country-style pork ribs

1/2 cup pure maple syrup

1/4 cup soy sauce

1/4 cup apple cider vinegar

1/4 cup brown sugar

2 tbsp Dijon mustard

1 tsp garlic powder

1 tsp smoked paprika

1/2 tsp black pepper

1/4 tsp cayenne pepper

1 tbsp olive oil

1 tsp salt

Instructions

1. Preheat your oven to 325°F (163°C).

2. In a small bowl, whisk together the maple syrup, soy sauce, apple cider vinegar, brown sugar, Dijon mustard, garlic powder, smoked paprika, black pepper, and cayenne pepper.

3. Heat olive oil in a large oven-safe skillet over medium-high heat.

4. Season the ribs with salt and sear them in the hot skillet until browned on all sides, about 8 minutes.

5. Pour the maple glaze over the ribs, turning to coat them evenly.

6. Cover the skillet with foil and transfer to the preheated oven.

7. Bake for 2.5 hours, basting occasionally, until the ribs are tender and the glaze is caramelized.

8. Remove from oven and let rest for 10 minutes before serving.

Storage

Store leftover ribs in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat ribs in a 300°F oven for about 15 minutes or until heated through. Alternatively, microwave on medium power until warm.

Scan for cooking tips & leave a review!

itsonly.recipes/view/savory-maple-glazed-country-ribs

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.