Savory Maple-Glazed Brussels Sprouts

Experience the delightful contrast of sweet and savory with our Savory Maple-Glazed Brussels Sprouts, roasted to perfection with a hint of garlic and a touch of balsamic vinegar, making it an irresistible side dish for any meal.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

2 lbs Brussels sprouts, trimmed and halved

2 tbsp olive oil

1/4 cup pure maple syrup

2 tbsp balsamic vinegar

1 tsp garlic powder

1/2 tsp salt

1/4 tsp black pepper

1/4 cup chopped pecans (optional)

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a large bowl, toss the halved Brussels sprouts with olive oil, ensuring they are evenly coated.

3. Add the maple syrup, balsamic vinegar, garlic powder, salt, and pepper to the bowl and mix until the Brussels sprouts are thoroughly coated.

4. Spread the Brussels sprouts in a single layer on the prepared baking sheet.

5. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until they are tender and caramelized.

6. If desired, sprinkle with chopped pecans in the last 5 minutes of roasting for added crunch.

7. Serve immediately, savoring the sweet and savory harmony.

Storage

Store leftover Brussels sprouts in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 5-10 minutes until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.