These Savory Maple-Glazed Brussels Sprouts are a delightful side dish that's perfect for fall gatherings or as a cozy addition to any meal. The combination of sweet maple syrup and tangy balsamic vinegar creates a mouthwatering glaze that will have everyone asking for seconds.
Brussels sprouts are the star of this dish, offering a nutty, earthy flavor that pairs well with the glaze. Olive oil helps to roast the sprouts until they're crispy on the outside and tender inside. The maple syrup adds a sweet, caramel-like richness, while balsamic vinegar provides a tangy contrast. A hint of garlic powder enhances the savory notes, and a sprinkle of salt and black pepper rounds everything out. For those who love a bit of crunch, chopped pecans are a delightful optional addition.
These maple-glazed Brussels sprouts pair wonderfully with roasted chicken or grilled salmon. They also make a fantastic addition to a holiday spread, complementing dishes like stuffing and mashed potatoes beautifully.
First, you'll want to get your oven ready by preheating it to 400°F (200°C). While it warms up, line a baking sheet with parchment paper to make cleanup easier later. Next, grab a large bowl and toss in those halved Brussels sprouts. Drizzle them with olive oil and give them a good toss to ensure they're all evenly coated.
Now, it's time to bring in the flavor. Add maple syrup, balsamic vinegar, garlic powder, salt, and black pepper to the bowl. Mix everything together until the Brussels sprouts are thoroughly coated in this delicious glaze.
Spread the coated Brussels sprouts in a single layer on your prepared baking sheet. Pop them into the oven and roast for about 25-30 minutes. Be sure to stir them halfway through to ensure even cooking. You'll know they're ready when they're tender and have a lovely caramelized look.
If you're adding pecans, sprinkle them on in the last 5 minutes of roasting. This way, they get toasty but not burnt. Once done, serve the sprouts immediately to enjoy their full flavor.
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