Savory Maple Baked Beans

Savory Maple Baked Beans offer a delightful twist on the classic dish, featuring a rich blend of sweet and smoky flavors. Perfect as a side dish for barbecues or a comforting main course for chilly evenings.

Prep time: 15 minutes
Cook time: 45 minutes
Serves: 6

Ingredients

2 cans (15 oz each) navy beans

1/4 cup maple syrup

1/2 cup diced smoked bacon

1 medium onion, chopped

1/2 cup ketchup

1/4 cup molasses

1 tbsp apple cider vinegar

1 tbsp Dijon mustard

1/2 tsp smoked paprika

Salt and freshly ground black pepper, to taste

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large oven-safe pot, cook the diced bacon over medium heat until crisp. Remove and set aside.

3. In the same pot, sauté the chopped onion until translucent.

4. Add the drained navy beans, bacon, maple syrup, ketchup, molasses, apple cider vinegar, Dijon mustard, smoked paprika, salt, and pepper to the pot. Stir to combine.

5. Bring the mixture to a simmer, then transfer the pot to the preheated oven.

6. Bake uncovered for 45 minutes, stirring occasionally, until the sauce is thickened.

7. Remove from the oven and let cool slightly before serving.

Storage

Store the baked beans in an airtight container in the refrigerator for up to 5 days.

Reheating

Reheat the beans in a saucepan over low heat, stirring occasionally, until warmed through. Add a splash of water if necessary to loosen the sauce.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.