Imagine a warm, comforting dish that wraps around your senses like a cozy blanket. Savory Maple Baked Beans are precisely that — a rich, flavorful delight that brings together the sweetness of maple syrup and the smokiness of bacon. Perfect for cooler nights or anytime you crave a hearty dish.
Navy beans provide a creamy texture and are the perfect base for absorbing all the delicious flavors. Maple syrup adds a natural sweetness that pairs beautifully with the smoky elements. Smoked bacon brings a depth of flavor and a satisfying crunch when cooked to crisp perfection. Onion is sautéed to release its natural sweetness and enhance the overall taste. Ketchup and molasses contribute to the richness and thickness of the sauce, while apple cider vinegar adds a tangy contrast that brightens the dish. Dijon mustard gives a subtle kick and complexity, and smoked paprika underscores the smokiness with a gentle warmth. Season with salt and freshly ground black pepper to taste.
These savory maple baked beans make a fantastic side dish at barbecues or family gatherings. Pair them with grilled sausages or a simple green salad for a balanced meal. They also work great as a topping on a baked potato, turning it into a hearty main course. For a fun twist, serve them over toast for breakfast or brunch.
First, preheat your oven to 350°F (175°C) to get it ready for baking. While that's heating up, grab a large oven-safe pot and place it over medium heat. Toss in the diced bacon and let it cook until it's nice and crispy. Once done, remove the bacon and set it aside for later — it's going to add a great crunch to the beans.
In the same pot, don't waste any of that flavorful bacon fat! Add the chopped onion and sauté it until it turns translucent. This should take about 5 minutes. Once the onion is ready, go ahead and add the drained navy beans, the crispy bacon you set aside, maple syrup, ketchup, molasses, apple cider vinegar, Dijon mustard, smoked paprika, salt, and pepper. Give everything a good stir to make sure the sauce is well combined with the beans.
Bring the mixture to a gentle simmer, letting all those flavors mingle. After a few minutes, transfer the pot to your preheated oven. Bake the beans uncovered for about 45 minutes. Make sure to stir them occasionally — this helps the sauce thicken evenly and ensures the beans are well coated.
When done, remove the pot from the oven and let it cool slightly before serving. The aroma will be irresistible, but this short wait allows the flavors to settle beautifully.
Share